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Publications by Ольга Васильевна Макарова
Regulation of Structural and Rheological Properties of Jelly and Creamed Masses for Two-Layer Fruit Jelly
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Stabilisation of Gummy Gingerbread Quality During Storage
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Related publications
Structural and Mechanical Properties of the Jostaberry Jelly
Ukrainian Journal of Food Science
Antioxidant Properties of Enzymatic Hydrolysates From Royal Jelly
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Quality and Antioxidant Properties of Jelly Incorporated With Corn Concentrate
Korean Journal of Food Preservation
Food Science
Optimization of Native Brazilian Fruit Jelly Through Desirability-Based Mixture Design
Food Science and Technology
Biotechnology
Food Science
Milk Jelly for Prophylactic Nutrition
Agrarian-And-Food Innovations
Development of Cultivated and Wild Pomegranate Mixed Fruit Jelly and Its Quality Evaluation During Storage
Journal of Applied and Natural Science
Chemical Characterization and Biological Properties of Royal Jelly Samples From the Mediterranean Area
Natural Product Communications
Pharmacology
Complementary
Plant Science
Alternative Medicine
Medicine
Drug Discovery
Physicochemical Characteristics of Croatian Royal Jelly
Croatian journal of food science and technology
Concept of Solubility, Soft Drinks and Pectin Jelly
LUMAT
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