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Publications by A. Martinovic

Effects of Different Production Systems on Carcass and Meat Quality of Sheep and Lamb From Western Balkan and Norway

Biotechnology in Animal Husbandry

English

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Effect of Different Probiotics on Broiler Carcass and Meat Quality

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Effects of Genetic Group, Pregnancy and Age on Carcass Traits, Meat Quality and Fatty Acid Profile in Female Sheep

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Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes

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Effects of Ewe Breed and Management System on Efficiency of Lamb Production: II. Lamb Growth, Survival and Carcass Characteristics.

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Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat

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Lipid Oxidation and Lamb Meat Quality

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Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages

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Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens

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