Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A. Serraiocco
Influence of Malaxation Time of Olive Paste on Oil Extraction Yields and Chemical and Organoleptic Characteristics of Virgin Olive Oil Obtained by a Centrifugal Decanter at Water Saving
Grasas y Aceites
Organic Chemistry
Food Science
Related publications
Improvement of Olive Oil Mechanical Extraction: New Technologies, Process Efficiency, and Extra Virgin Olive Oil Quality
The Effect of Malaxation Time and Temperature on Some Properties of Olive Oil
GIDA / THE JOURNAL OF FOOD
Real Time Continuous Oxygen Concentration Monitoring System During Malaxation for the Production of Virgin Olive Oil
Grasas y Aceites
Organic Chemistry
Food Science
Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation
Journal of Chemistry
Chemistry
Fresh and Aromatic Virgin Olive Oil Obtained From Arbequina, Koroneiki, and Arbosana Cultivars
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Data Mining for Rules Extraction to Virgin Olive Oil Optimization Process
International Journal of Computer Applications
Effect of Olive Leaf Extract Rich in Oleuropein on the Quality of Virgin Olive Oil
Journal of Food Science and Technology
Food Science
Ultrasound in Olive Oil Extraction
Influence of Microwaves on Olive Oil Stability
Grasas y Aceites
Organic Chemistry
Food Science
