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Publications by A. Siger
Chemical Composition and Resistance to Oxidation of High-Oleic Rapeseed Oil Pressed From Microwave Pre-Treated Intact and De-Hulled Seeds
Grasas y Aceites
Organic Chemistry
Food Science
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The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content [Pdf]
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Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil
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