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Publications by Achmad Rizky Romadhoni
Protein Hydrolysis From Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
Jurnal Pengolahan Hasil Perikanan Indonesia
Related publications
Characteristics of Bone Gelatin Tilapia (Oreochromis Niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme
Jurnal Pengolahan Hasil Perikanan Indonesia
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
The PRELIMINARY STUDY OF ANTIOXIDANT ACTIVITY FROM XYLO-OLIGOSACCHARIDE OF CORNCOB (ZEA MAYS) HYDROLYSIS PRODUCT WITH ENDO-β-XYLANASE ENZYME
Indonesian Journal of Tropical and Infectious Disease
Functional Properties of Faba Bean Protein and Effect of Enzymatic Hydrolysis on Its Antioxidant Activity
Zagazig Journal of Agricultural Research
Mass Spectrometry of Inulin Hydrolyzate Prepared Using Subcritical Water
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Cadmium-Induced Toxicity and Antioxidant Enzyme Responses in Tissues and Organs of African Catfish (Clarias Gariepinus)
African Journal of Biochemistry Research
Effect of Enzyme‐assisted Hydrolysis on Protein Pattern, Technofunctional, and Sensory Properties of Lupin Protein Isolates Using Enzyme Combinations
Food Science and Nutrition
Food Science
Ubiad1 Is an Antioxidant Enzyme That Regulates eNOS Activity by CoQ10 Synthesis
Cell
Biochemistry
Genetics
Molecular Biology
Antioxidant and Mutagenic Activity of Herbal Tea Prepared From Cosmos Caudatus Leaves at Different Maturity Stages
Sains Malaysiana
Multidisciplinary
