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Publications by Agata Znamirowska

Organic Magnesium Salts Fortification in Fermented Goat’s Milk

International Journal of Food Properties
Food Science
2019English

Effect of Addition of Wild Garlic (Allium Ursinum) on the Quality of Kefirs From Sheep's Milk [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2017English

Quality of Yogurt Fortified With Magnesium Lactate [Pdf]

Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
2018English

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Improved Estimates of Forest Cover and Loss in the Brazilian Amazon in 2000–2017

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