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Publications by Al-Hamdani & et al.
Physiological and Histopathologcal Study for the Effect of Barley (Hordeun Vulgare) Flour on Induced Diabetic
Iraqi Journal of Agricultural Sciences
Agricultural
Biological Sciences
Related publications
Rheological Study of Mixed Flour: Wheat (Triticum Vulgare), Barley (Hordeum Vulgare) and Potato (Solanum Tuberosum) for Use in the Preparation of Bread
Scientia Agropecuaria
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Effect of Silica on Physiological and Ultrastructure Characters in Barley (Hordeum Vulgare L.) Plant Under Salt Stress
Al-Azhar Bulletin of Science
Effect of the Endosperm Structure of Barley Caryopsis (Hordeum Vulgare L.) on Malt Quality.
Kvasny Prumysl
Effect of Salt Stress on Germination and Seedling Growth of Barley (Hordeum Vulgare L.)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Sowing Dates and Levels of Nitrogen on Growth and Yield of Barley (Hordeum Vulgare L.)
International Journal of Current Microbiology and Applied Sciences
The Effect of Water Deficit and Nitrogen on the Antioxidant Enzymes’ Activity and Quantum Yield of Barley ( Hordeum Vulgare L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Features of Flour Composites Based on the Wheat or Wheat-Barley Flour Combined With Acorn and Chestnut
Croatian Journal of Food Science and Technology
Effect of Production Sites and Seed Age on Seed Quality Parameters of Malt Barley (Hordium Vulgare L.) Varieties
International Journal of Plant Physiology and Biochemistry
Chlorina Mutants of Barley (Hordeum Vulgare L.)
Carlsberg Research Communications
