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Publications by Ana Carolina B. Rezende
Meta-Analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes Inactivation in Fresh Produce
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Assessment of Photodynamic Destruction of Escherichia Coli O157:H7 and Listeria Monocytogenes by Using ATP Bioluminescence
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Destruction of Escherichia Coli O157:H7, Salmonella, Listeria Monocytogenes, and Staphylococcus Aureus Achieved During Manufacture of Whole-Muscle Beef Jerkyin Home-Style Dehydrators
Journal of Food Protection
Microbiology
Food Science
Controlling Listeria Monocytogenes, Campylobactor Jejuni, Salmonella Enterica Typhimurium and Escherichia Coli O157:H7 in Meat Products by Irradiation Combined With Modified Atmosphere Packaging
Sources and Survival of Listeria Monocytogenes on Fresh, Leafy Produce
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Effect of Frequency and Waveform on Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica Serovar Typhimurium in Salsa by Ohmic Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Therapeutic Effects of Antibiotics Against Enterohemorrhagic Escherichia Coli (EHEC) O157: H7 (O157)
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases
Medicine
Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria Monocytogenes
Journal of Food Research
Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Multiplex PCR for Simultaneous Identification of E. Coli O157:H7, Salmonella Spp. And L. Monocytogenes in Food
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
