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Publications by Ana Maria da Silva

Semi Conservas of Marine Fish, Physical-Chemical, Microbiological and Nutritional Characterization

International Journal of Advanced Engineering Research and Science

English

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Microbiological, Chemical and Nutritional Quality and Safety of Salted Cured Fishery Products From Traditional Dry Fish P

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Microbiological Characterization and Physico-Chemical Properties of Sudanese Honeys

The Open Conference Proceedings Journal

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Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt

Científic@ - Multidisciplinary Journal

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Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes

Asian Journal of Dairy and Food Research

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Technological Optimisation of Picante Cheese Using Microbiological, Chemical and Physical Criteria

Journal of Food Engineering

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Chemical and Nutritional Characterization of Perilla Frutescens Seed Oil

The Libyan Journal of Pharmacy and Clinical Pharmacology

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Microbiological, Chemical, Physical, and Proteolytic Activities of Raw Milk After Thermal Processing

Arquivo Brasileiro de Medicina Veterinaria e Zootecnia

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Chemical, Physical and Microbiological Indexes to the Surface Deterioration of Melamine Resin

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

Occupational Health

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Characterization of Romanian Craft Beers Based on Chemical Composition and Microbiological Analysis

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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