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Publications by Antonio Suarez

Olive Oil- And Fish Oil-Enriched Diets Modify Plasma Lipids and Susceptibility of LDL to Oxidative Modification in Free-Living Male Patients With Peripheral Vascular Disease: The Spanish Nutrition Study

British Journal of Nutrition

English

Multiplex Analysis of the Most Common Mutations Related to Hereditary Haemochromatosis: Two Methods Combining Specific Amplification With Capillary Electrophoresis

European Journal of Haematology

Medicine

Hematology

2004

English

Related publications

Beneficial Effect of Fish Oil on Blood Viscosity in Peripheral Vascular Disease.

BMJ

1984

English

Short-Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium-Chain Triglycerides, and Fish Oil

Journal of Parenteral and Enteral Nutrition

English

Different Effects of Diets Rich in Olive Oil, Rapeseed Oil and Sunflower-Seed Oil on Postprandial Lipid and Lipoprotein Concentrations and on Lipoprotein Oxidation Susceptibility

British Journal of Nutrition

English

Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds

Journal of Oleo Science

English

Effect on Plasma Lipids and Lipoproteins of Replacing Partially Hydrogenated Fish Oil With Vegetable Fat in Margarine

British Journal of Nutrition

English

Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.

Journal of Clinical Biochemistry and Nutrition

Medicine

Nutrition

Clinical Biochemistry

Dietetics

1998

English

Effects of a Fish Oil Enriched Diet on Aspirin Intolerant Asthmatic Patients: A Pilot Study.

English

Dietary Fish Oil and Digestible Protein Modify Susceptibility to Lipid Peroxidation in the Muscle of Rainbow Trout (Oncorhynchus Mykiss) and Sea Bass (Dicentrarchus Labrax)

British Journal of Nutrition

English

Marketing Analysis of the Oil Seed and Olive Oil Market

Modern Economics

2019

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Antonio Suarez

Olive Oil- And Fish Oil-Enriched Diets Modify Plasma Lipids and Susceptibility of LDL to Oxidative Modification in Free-Living Male Patients With Peripheral Vascular Disease: The Spanish Nutrition Study

Multiplex Analysis of the Most Common Mutations Related to Hereditary Haemochromatosis: Two Methods Combining Specific Amplification With Capillary Electrophoresis

Related publications

Beneficial Effect of Fish Oil on Blood Viscosity in Peripheral Vascular Disease.

Short-Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium-Chain Triglycerides, and Fish Oil

Different Effects of Diets Rich in Olive Oil, Rapeseed Oil and Sunflower-Seed Oil on Postprandial Lipid and Lipoprotein Concentrations and on Lipoprotein Oxidation Susceptibility

Oxidative Stability, Phenolic Compounds and Antioxidant Potential of a Virgin Olive Oil Enriched With Natural Bioactive Compounds

Effect on Plasma Lipids and Lipoproteins of Replacing Partially Hydrogenated Fish Oil With Vegetable Fat in Margarine

Influence of Diets Containing Olive Oil, Sunflower Oil or Hydrogenated Coconut Oil on the Immune Response of Mice.

Effects of a Fish Oil Enriched Diet on Aspirin Intolerant Asthmatic Patients: A Pilot Study.

Dietary Fish Oil and Digestible Protein Modify Susceptibility to Lipid Peroxidation in the Muscle of Rainbow Trout (Oncorhynchus Mykiss) and Sea Bass (Dicentrarchus Labrax)

Marketing Analysis of the Oil Seed and Olive Oil Market