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Publications by Arisa Fukami
Inhibitory Effect of Powdered Morus Australis Leaves on Postprandial Elevation of Blood Glucose
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Suppressive Effect of Extractive From Leaves of Morus Alba With Α-Glucosidase Inhibitors on Human Postprandial Blood Glucose Elevation Induced by Starchy Foods
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Inhibitory Effect of Neem Leaves on Glucose Transport
Althea Medical Journal
Sucrase Inhibitory Activity of D-Xylose and Effect on the Elevation of Blood Glucose in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels
The Japanese Journal of Nutrition and Dietetics
Inhibitory Effects of a Water-Soluble Extract From Culture Medium of Ganoderma Lucidum (Rei-Shi) Mycelia on Postprandial Blood Glucose Elevation in Mice and Additional Effect With .ALPHA.-Glucosidase Inhibitor
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Effects of the Flavonoid Fraction From Ginkgo Biloba Extract on the Postprandial Blood Glucose Elevation in Rats
Yakugaku Zasshi
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Mixing Short and Intermediate Acting Insulins: Effect on Postprandial Blood Glucose Concentrations.
BMJ
Effect of Exercise Timing on Elevated Postprandial Glucose Levels
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Effect of Vegetable Juice Consumption Prior to Eating Rice on Postprandial Blood Glucose and Insulin Levels
Experimental and Therapeutic Medicine
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