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Publications by Armitra Jackson-Davis
Controlling Listeria Monocytogenes, Campylobactor Jejuni, Salmonella Enterica Typhimurium and Escherichia Coli O157:H7 in Meat Products by Irradiation Combined With Modified Atmosphere Packaging
Related publications
Post-Packaging Irradiation Combined With Modified Atmosphere Packaging for Control of Bacterial Pathogens on Meat Products
Novel PCR-based Rapid Detection Strategies for Escherichia Coli O157 :H7 and Salmonella in Meat Products
Effect of Frequency and Waveform on Inactivation of Escherichia Coli O157:H7 and Salmonella Enterica Serovar Typhimurium in Salsa by Ohmic Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Assessment of Photodynamic Destruction of Escherichia Coli O157:H7 and Listeria Monocytogenes by Using ATP Bioluminescence
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differences in Attachment of Salmonella Enterica Serovars and Escherichia Coli O157:H7 to Alfalfa Sprouts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Occurrence of Escherichia Coli O157:H7 in Retail Raw Meat Products in Ethiopia
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Meta-Analysis of the Effects of Sanitizing Treatments on Salmonella, Escherichia Coli O157:H7, and Listeria Monocytogenes Inactivation in Fresh Produce
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Destruction of Escherichia Coli O157:H7, Salmonella, Listeria Monocytogenes, and Staphylococcus Aureus Achieved During Manufacture of Whole-Muscle Beef Jerkyin Home-Style Dehydrators
Journal of Food Protection
Microbiology
Food Science
Enriched Bovine IgG Fraction Prevents Infections With Enterohaemorrhagic Escherichia Coli O157:H7, Salmonella Enterica Serovar Enteritidis, and Mycobacterium Avium
Food Science and Nutrition
Food Science
