Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Ayuho Suzuki
Calculation and Application of Rates of Component Change by Cooking Foods Which Is Based the Standard Tables of Food Composition Japan -2010-
Journal for the Integrated Study of Dietary Habits
Food Composition Table for Calculation of Nutrient Contents Considering Changes in Weight Induced by Cooking.
Nippon Eiyo Shokuryo Gakkaishi