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Publications by Azra Delić

Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.

Journal of Central European Agriculture

English

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Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites

Current Research in Nutrition and Food Science

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Hydropriming -A Useful Technique for Seed Invigoration in Okra (Abelmoschus Esculentus) and Parsley (Petroselinum Crispum)

Journal of Applied and Natural Science

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Induction of Shikimic Acid Pathway Enzymes by Light in Suspension Cultured Cells of Parsley (Petroselinum Crispum)

Plant Physiology

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Increased Phenylpropanoid Accumulation in Essential Oils of Petroselinum Crispum at Different Sulphur Dilutions

African Journal of Agricultural Research

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Petroselinum Crispum Is Effective in Reducing Stress-Induced Gastric Oxidative Damage

Balkan Medical Journal

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Petroselinum Crispum Extract Attenuates Hepatic Steatosis in Rats Fed With Fructose Enriched Diet

Bratislava Medical Journal

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Mapping the Hydrophobic Substrate Binding Site of Phenylalanine Ammonia-Lyase From Petroselinum Crispum

English

Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes

South African Journal of Enology & Viticulture

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Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

Journal of Central European Agriculture

English