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Publications by Bárbara Ribeiro

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom

Journal of Agricultural and Food Chemistry

Biological Sciences

English