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Publications by B. Markovic

Effects of Different Production Systems on Carcass and Meat Quality of Sheep and Lamb From Western Balkan and Norway

Biotechnology in Animal Husbandry

English

Stricture Recanalisation of the Distal Urether With Various Endoprothesis

Acta chirurgica iugoslavica

English

Future of ePix Detectors for High Repetition Rate FELs

English

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Effect of Different Probiotics on Broiler Carcass and Meat Quality

Revista Brasileira de Ciencia Avicola

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Effects of Two Different Diets on Carcass and Meat Quality Traits of Chato Murciano Pigs

Archiv für Tierzucht/Archives Animal Breeding

English

Effects of Genetic Group, Pregnancy and Age on Carcass Traits, Meat Quality and Fatty Acid Profile in Female Sheep

Revista Colombiana de Ciencias Pecuarias

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Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes

Biotechnology in Animal Husbandry

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Effects of Ewe Breed and Management System on Efficiency of Lamb Production: II. Lamb Growth, Survival and Carcass Characteristics.

Journal of Animal Science

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Effect of Grape Pomace Inclusion on the Production and Quality of Sheep Meat

Trends in Applied Sciences Research

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Lipid Oxidation and Lamb Meat Quality

Acta Veterinaria Brasilica

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Carcass Characteristics and Meat Quality of Bulls and Steers Slaughtered at Two Different Ages

Italian Journal of Animal Science

English

Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens

Research on Animal Production

English