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Publications by B. ODHAV
Functional and Physical Properties of Instant Beverage Powder Made From Two Different Varieties of Pearl Millet
Journal of Food and Nutrition Research
Related publications
Breeding Biofortified Pearl Millet Varieties and Hybrids to Enhance Millet Markets for Human Nutrition
Pearl Millet
Isolation and Culture of Protoplasts of Côte D'Ivoire’s Pearl Millet (Pennisetum Glaucum (L) R) Varieties
Journal of Applied Biosciences
Organic and Inorganic Fertilizers Induced Yield Increment of Two Pearl Millet Varieties in Sudanian and Sahelian Agro-Ecological Zones in Mali
Journal of Agricultural Studies
Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
International Journal of Food Properties
Food Science
Microbiology, Proximate and Functional Properties of Flour Produced From Three Different Varieties of Cassava (Manihot Esculenta Crantz)
Brazilian Journal of Biological Sciences
Isolation and Characterization of Starch From Pearl Millet (Pennisetum Typhoidium) Flours
International Journal of Food Properties
Food Science
Contact Interaction of Two Rectangular Plates Made From Different Materials With an Account of Physical Nonlinearity
Nonlinear Dynamics
Control
Systems Engineering
Mechanical Engineering
Electronic Engineering
Applied Mathematics
Electrical
Ocean Engineering
Aerospace Engineering
Longevity of Pearl Millet (Pennisetum Glaucum) Seeds Harvested at Different Stages of Maturity
Annals of Applied Biology
Agronomy
Crop Science
