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Publications by B. V. Kilikian
Production of Red Pigments by Monascus Ruber in Culture Media Containing Corn Steep Liquor
Brazilian Journal of Chemical Engineering
Chemical Engineering
Related publications
Biosurfactant Production by Bacillus Subtilis Using Corn Steep Liquor as Culture Medium
Frontiers in Microbiology
Microbiology
Corn Steep Liquor in Microbiology
Bacteriological Reviews
Monascus Orange and Red Pigments Production by Monascus Purpureus ATCC16436 Through Co-Solid State Fermentation of Corn Cob and Glycerol: An Eco-Friendly Environmental Low Cost Approach
PLoS ONE
Multidisciplinary
Microbial Production of Hyaluronic Acid From Agro-Industrial By-Products: Molasses and Corn Steep Liquor
Biochemical Engineering Journal
Bioengineering
Environmental Engineering
Biomedical Engineering
Biotechnology
High-Cell-Density Fed-Batch Culture of Saccharomyces Cerevisiae KV-25 Using Molasses and Corn Steep Liquor
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Statistical Optimization of Acetoin Production Using Corn Steep Liquor as a Low-Cost Nitrogen Source by Bacillus Subtilis CICC 10025
High-Yield Production of Lycopene From Corn Steep Liquor and Glycerol Using the Metabolically Engineered Deinococcus Radiodurans R1 Strain
Effects of Corn Steep Liquor and Thiamine on L-Glutamic Acid Fermentation of Hydrocarbons1
Applied Microbiology
Response Surface Optimization of D(-)-Lactic Acid Production by Lactobacillus SMI8 Using Corn Steep Liquor and Yeast Autolysate as an Alternative Nitrogen Source
African Journal of Biotechnology
