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Publications by Beatrice A. Boucher
Adolescent Dietary Fiber, Vegetable Fat, Vegetable Protein, and Nut Intakes and Breast Cancer Risk
Breast Cancer Research and Treatment
Cancer Research
Oncology
Dietary Supplements, Quality Scores and Missing Data in the Review of Validation Studies
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Fruit, Vegetable, Vitamin a Intakes, and Prostate Cancer Risk
Prostate Cancer and Prostatic Diseases
Cancer Research
Oncology
Urology
Dietary Fat, Eicosanoids and Breast Cancer Risk
Total Dietary Fiber, and Selected Vegetable, Fruit, Legume and Cereal Fiber Intake and Risk of Heart Attack in Periodontitis Subjects
Functional Foods in Health and Disease
Protein, Dietary Fiber, Minerals, Antioxidant Pigments and Phytochemicals, and Antioxidant Activity in Selected Red Morph Amaranthus Leafy Vegetable
PLoS ONE
Multidisciplinary
Assessment of Fruit and Vegetable (FV) Intakes and Dietary Patterns of Preadolescents Ages 8 to 14 Years
Journal of Nutrition Education and Behavior
Medicine
Nutrition
Dietetics
Table 1: Cupcake Dough Using Standard Formulation (100% Vegetable Fat) and Formulations a (50% Vegetable Fat + 50% Biosurfactant), B (25% Vegetable Fat + 75% Biosurfactant) and C (100% Biosurfactant).
Dietary Isoflavones and Breast Cancer Risk
Medicines
Dietary Fat in Breast Cancer Survival
Annual Review of Nutrition
Medicine
Nutrition
Dietetics
Dietary Patterns, Fat and Breast Cancer Recurrence in a UK Breast Cancer Population
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
