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Publications by Begoña Panea
Consumer Visual Appraisal and Shelf Life of Leg Chops From Suckling Kids Raised With Natural Milk or Milk Replacer
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Web-Based Survey of Consumer Preferences for the Visual Appearance of Meat From Suckling Kids
Italian Journal of Animal Science
Volatile Organic Compounds and Consumer Preference for Meat From Suckling Goat Kids Raised With Natural or Replacers Milk
Italian Journal of Animal Science
Influencia De La Maduración Y El Tipo De Cocinado en La Valoración Sensorial Y El Perfil De Compuestos Aromáticos Del Cruce Industrial De Raza Retinta
Informacion Tecnica Economica Agraria
Solubilidad Del Colágeno Y Textura De La Carne Bovina Cocinada Al Vacío: Efecto Del Tiempo De Maduración Y De La Temperatura De Cocinado
Informacion Tecnica Economica Agraria
The Effect of Breed-Production Systems on the Myosin Heavy Chain 1, the Biochemical Characteristics and the Colour Variables of Longissimus Thoracis From Seven Spanish Beef Cattle Breeds
Meat Science
Food Science
