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Publications by Burcu Öztürk

A Rising Star Prebiotic Dietary Fiber: Inulin and Recent Applications in Meat Products

Journal of Food and Health Science

English

Characteristics of Oven-Dried Jerusalem Artichoke Powder and Its Applications in Phosphate-Free Emulsified Chicken Meatballs

English

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Recent Advancements in the Applications of Carbon Nanodots: Exploring the Rising Star of Nanotechnology

Nanoscale Advances

Materials Science

Molecular Physics,

English

Prebiotic Effects of Inulin and Oligofructose

British Journal of Nutrition

English

Astrophysics: Zombie Star Rising

Multidisciplinary

English

Selling Meat and Meat Products

English

2. Beneficial Aspects of Inulin Supplementation as a Fructooligosaccharide Prebiotic in Monogastric Animal Nutrition – A Review

Annals of Animal Science

English

Applications of Lactic Acid and Its Derivatives in Meat Products and Methods to Analyze Related Additives in Restructured Meat

English

Use of Dietary Yeast and Its Products in the Feeding Regime of Meat Type Goats

Concepts of Dairy & Veterinary Sciences

English

Some Recent Advances in Cereal Products as Dietary Fibers in Human Nutrition

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Traditional Processed Meat Products Re-Designed Towards Inulin-Rich Functional Foods Reduce Polyps in Two Colorectal Cancer Animal Models

Scientific Reports

Multidisciplinary

English