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Publications by C A Felder
Effects of High Levels of Dietary Niacin From Nicotinic Acid on Growth and Meat Quality of Finishing Pigs Raised During Summer
Kansas Agricultural Experiment Station Research Reports
Related publications
Influence of Dietary Niacin on Finishing Pig Performance and Meat Quality
Kansas Agricultural Experiment Station Research Reports
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effects of Dietary Level of Paddy Rice on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Effects of Shiikuwasha Lees on Growth Performance, Carcass Characteristics and Meat Quality in Finishing Pigs
Nihon Yoton Gakkaishi
Effects of Dietary Supplementation With Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
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Effects of Dietary Energy Sources on Post Mortem Glycolysis, Meat Quality and Muscle Fibre Type Transformation of Finishing Pigs
PLoS ONE
Multidisciplinary
Effects of Different Dietary N-6:n-3 PUFA Ratios on Growth Performance,blood Lipids Profiles, Fatty Acid Composition of Pork, Carcass Traits and Meat Quality in Finishing Pigs
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Effects of Dietary Astaxanthin, Ractopamine HCl, and Gender on the Growth, Carcass, and Pork Quality Characteristics of Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Graded Replacement of Corn by Brown Rice in Diet Containing Barley and Tea Manufacturing Residual on Growth Performance and Meat Quality of Finishing Pigs in Summer
Nihon Yoton Gakkaishi
