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Publications by Ceferino Carrera
Extraction of Anthocyanins and Total Phenolic Compounds From Açai (Euterpe Oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
Agronomy
Agronomy
Crop Science
Related publications
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Extraction and Characterization of Bioactive Compounds From Eggplant Peel Using Ultrasound – Assisted Extraction
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
Industrial
Food Science
Manufacturing Engineering
Application of Response Surface Methodology to Optimize Microwave-Assisted Extraction of Total Phenolic Compounds From Caucasian Whortleberry
GIDA / THE JOURNAL OF FOOD
Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
Free Radicals and Antioxidants
Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology
International Research Journal of Pharmacy
Optimization of Ultrasound - Assisted Extraction of Phenolic Compounds From Wood Apple Pulp: Identification of Phytochemicals Using GC-MS
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
Extraction of Phenolic Compounds and Antioxidant Activity From Cayenne Pepper Fruit by Microwave Assisted Extraction
Jurnal Teknologi Pertanian
Direct Ultrasound-Assisted Extraction and Characterization of Phenolic Compounds From Fresh Houseleek (Sempervivum Marmoreum L.) Leaves
Hemijska Industrija
Chemistry
Chemical Engineering
Influence of Microwave- And Ultrasound-Assisted Extraction on Bioactive Compounds From Pollen
Contemporary Engineering Sciences
Materials Science
Mutagenesis
Computer Networks
Fluid Flow
Communications
Engineering
Health
Transfer Processes
Toxicology
Social Sciences
