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Publications by Christopher R. Cardwell
The Impact of Dental Status on Perceived Ability to Eat Certain Foods and Nutrient Intakes in Older Adults: Cross-Sectional Analysis of the UK National Diet and Nutrition Survey 2008–2014
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
Related publications
The Relationship Between Sleep Duration and Fruit/Vegetable Intakes in UK Adults: A Cross-Sectional Study From the National Diet and Nutrition Survey
BMJ Open
Medicine
Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes
Adherence to Sugars Guidelines and Micronutrient Intakes in UK Adult Participants of the National Diet & Nutrition Survey (2008/09–2011/12)
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
National Diet and Nutrition Survey: Nutrient Intakes and Sources From the First Year of the Rolling Programme
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Gender Differences in Food and Nutrient Intakes and Status Indices From the National Diet and Nutrition Survey of People Aged 65 Years and Over
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Independent Associations of Income and Education With Nutrient Intakes in Brazilian Adults: 2008–2009 National Dietary Survey
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Non-Milk Extrinsic Sugars Intake and Food and Nutrient Consumption Patterns Among Adolescents in the UK National Diet and Nutrition Survey, Years 2008–16
Nutrients
Nutrition
Food Science
Dietetics
Nutrient Intakes and Frequently Consumed Foods Among Korean Adults According to the Intake Frequency of Baechu (Chinese Cabbage) Kimchi: Based on the 2012~2013 Korea National Health and Nutrition Examination Survey
Journal of Nutrition and Health
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Comparison of Individuals With Low Versus High Consumption of Home-Prepared Food in a Group With Universally High Dietary Quality: A Cross-Sectional Analysis of the UK National Diet & Nutrition Survey (2008–2016)
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation