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Publications by Dagne Tarle
Effect of Drying Methods and Pre Treatments on Nutritional Value and Sensory Quality of Fish (Oreochromis Niloticus, Pylodictis Olivaris and Cyprinus Carpio) Species Commonly Used in Gambella Region
Turkish Journal of Agriculture - Food Science and Technology
Related publications
The Effect of Cadmium on Sperm Quality and Fertilization of Cyprinus Carpio L.
Journal of Tropical Biodiversity and Biotechnology
Nutritional Characterization of Selected Fodder Species in Abol and Lare Districts of Gambella Region, Ethiopia
Journal of Nutrition & Food Sciences
The Effect of Lead and Zeolite on Hematological and Some Biochemical Parameters in Nile Fish (Oreochromis Niloticus)
Cadmium Bioaccumulation and Toxicity in Tilapia Fish (Oreochromis Niloticus)
Journal of Animal and Veterinary Advances
Effects of Toasting on Nutritional Value of Mesquite (Prosopis Africana) Seeds and Its Utilization by Oreochromis Niloticus Fingerlings
Effect of Enzymatic Hydrolysis on the Nutritional and Functional Properties of Nile Tilapia (Oreochromis Niloticus) Proteins
American Journal of Biochemistry and Molecular Biology
Biochemistry
Genetics
Molecular Biology
Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Quality of Dried Bacillus NP5 and Its Effect on Growth Performance of Tilapia (Oreochromis Niloticus)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Effect of Pre-Treatments on Physical and Sensory Qualities of Dehydrated Carrot Slices
Journal of Horticulture
