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Publications by Daijiro Yahata
The Effect of the Time of Fruit Harvest on Flower Formation and Carbohydrate Contents in Shoots of Wase Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
Related publications
Changes in Carbohydrate Levels, .ALPHA.-Amylase Activity, Indoleacetic Acid and Gibberellin-Like Substances in the Summer Shoots of Wase Satsuma Mandarin Trees Grown Indoors During Flower-Bud Differentiation.
Engei Gakkai zasshi
Ethylene Production and Respiration of Postharvest Acid Citrus Fruits and Wase Satsuma Mandarin Fruit.
Agricultural and Biological Chemistry
Studies on the Effect of Crop Load on the Composition of Satsuma Mandarin Trees
Journal of the Japanese Society for Horticultural Science
Effect of Salt and Water Stress on Fruit Quality, Physiological Responses, Macro- And Micro-Element Contents in Leaves of Satsuma Mandarin Trees Under Greenhouse Conditions
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Soil Moisture in the Summer and Autumn on the Contents of Nitrogen Compounds in Satsuma Mandarin Fruit
Environment Control in Biology
Effect of 9,10-Α-Ketol Linolenic Acid Treatment on Flower Bearing in Satsuma Mandarin
Horticultural Research (Japan)
Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.
Environment Control in Biology
Effects of Ringing and Temperature on Flower Bud Differentiation of Satsuma Mandarin.
Engei Gakkai zasshi
Fruit-Growth and Acid Content of Satsuma Mandarin in Relation to Flowering Time
Journal of the Japanese Society for Horticultural Science
