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Publications by Daisuke Kume
Inhibitory Effect of Powdered Morus Australis Leaves on Postprandial Elevation of Blood Glucose
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Suppressive Effect of Extractive From Leaves of Morus Alba With Α-Glucosidase Inhibitors on Human Postprandial Blood Glucose Elevation Induced by Starchy Foods
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Sucrase Inhibitory Activity of D-Xylose and Effect on the Elevation of Blood Glucose in Rats.
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Effect of Ingestion of Barley Pancake on Postprandial Blood Glucose Levels
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Inhibitory Effects of a Water-Soluble Extract From Culture Medium of Ganoderma Lucidum (Rei-Shi) Mycelia on Postprandial Blood Glucose Elevation in Mice and Additional Effect With .ALPHA.-Glucosidase Inhibitor
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Effects of the Flavonoid Fraction From Ginkgo Biloba Extract on the Postprandial Blood Glucose Elevation in Rats
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Mixing Short and Intermediate Acting Insulins: Effect on Postprandial Blood Glucose Concentrations.
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Effect of Exercise Timing on Elevated Postprandial Glucose Levels
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Effect of Vegetable Juice Consumption Prior to Eating Rice on Postprandial Blood Glucose and Insulin Levels
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