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Publications by Denovan P. Begg

Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats

British Journal of Nutrition

English

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Red Blood Cell Docosapentaenoic Acid (DPA N-3) Is Inversely Associated With Triglycerides and C-Reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following N-3 Fatty Acid Supplementation

English

Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid

English

Influence of an Algal Triacylglycerol Containing Docosahexaenoic Acid (22:6n-3) and Docosapentaenoic Acid (22:5n-6) on Cardiovascular Risk Factors in Healthy Men and Women

British Journal of Nutrition

English

P038 Docosapentaenoic Acid and Lung Cancer Risk: A Mendelian Randomisation Study

Journal of Thoracic Oncology

English

Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid- And Tau Pathology via a Mechanism Involving Presenilin 1 Levels

Journal of Neuroscience

Neuroscience

2007

English

Omega-3 Docosahexaenoic Acid (DHA) and Mood Disorders: Why and How to Provide Supplementation?

2013

English

No Effect of N-3 Long-Chain Polyunsaturated Fatty Acid (EPA and DHA) Supplementation on Depressed Mood and Cognitive Function: A Randomised Controlled Trial – Comments by Zhang and Li

British Journal of Nutrition

English

N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.

Journal of Nutritional Science and Vitaminology

English

Docosahexaenoic Acid (DHA) Recovery in Human Milk After Dietary Supplementation ♦ 1571

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Denovan P. Begg

Short-Term Docosapentaenoic Acid (22 : 5 N-3) Supplementation Increases Tissue Docosapentaenoic Acid, DHA and EPA Concentrations in Rats

Related publications

Red Blood Cell Docosapentaenoic Acid (DPA N-3) Is Inversely Associated With Triglycerides and C-Reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following N-3 Fatty Acid Supplementation

Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid

Influence of an Algal Triacylglycerol Containing Docosahexaenoic Acid (22:6n-3) and Docosapentaenoic Acid (22:5n-6) on Cardiovascular Risk Factors in Healthy Men and Women

P038 Docosapentaenoic Acid and Lung Cancer Risk: A Mendelian Randomisation Study

Dietary Docosahexaenoic Acid and Docosapentaenoic Acid Ameliorate Amyloid- And Tau Pathology via a Mechanism Involving Presenilin 1 Levels

Omega-3 Docosahexaenoic Acid (DHA) and Mood Disorders: Why and How to Provide Supplementation?

No Effect of N-3 Long-Chain Polyunsaturated Fatty Acid (EPA and DHA) Supplementation on Depressed Mood and Cognitive Function: A Randomised Controlled Trial – Comments by Zhang and Li

N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.

Docosahexaenoic Acid (DHA) Recovery in Human Milk After Dietary Supplementation ♦ 1571