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Publications by Diego R. Gutiérrez
Combined Effect of UV-C and Ozone on Bioactive Compounds and Microbiological Quality of Fresh-Cut Rocket Leaves
American Journal of Food Science and Technology
Related publications
Effect of UV– C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices
International Journal of Current Microbiology and Applied Sciences
Combined Effects of Natural Additives and Modified Atmosphere on Quality of Fresh Cut Peaches
Brazilian Journal of Food Research
Effect of Coupled UV-A and UV-C LEDs on Both Microbiological and Chemical Pollution of Urban Wastewaters
Science of the Total Environment
Disposal
Environmental Chemistry
Waste Management
Environmental Engineering
Pollution
Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots
Irish Journal of Agricultural and Food Research
Ecology
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Effects of Acidic Electrolyzed Water With Different Temperatures on Microbial Control and Quality of Fresh-Cut Banana Leaves During Storage
International Journal of GEOMATE
Building
Geotechnical Engineering
Soil Science
Engineering Geology
Construction
Environmental Engineering
Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
412 Quality of Packaged Fresh-Cut Cantaloupe
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Mixed Natural Extract Treatment on Quality Characteristics of Fresh-Cut Lettuce During Storage
Korean Journal of Food Preservation
Food Science
Inhibitory Effect of Fresh-Cut Spinach on Listeria Monocytogenes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
