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Publications by Dorota Semik

Transformations of Polyphenolic Compounds in Simulated Human Gastrointestinal Tract

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality

English

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Assessing Survival of Lactobacillus Bacteria Contained in Probiotic Preparation During Passage in a Simulated Gastrointestinal Tract

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products

Health Professions

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In-Vitro Transit Tolerance of Probiotic Bacillus Species in Human Gastrointestinal Tract

International Journal of Science and Research (IJSR)

English

Taste Receptors in the Gastrointestinal Tract. V. Acid Sensing in the Gastrointestinal Tract

American Journal of Physiology - Gastrointestinal and Liver Physiology

Gastroenterology

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Effect of Polyphenolic Compounds on Pectinase Action

Eiyo To Shokuryo

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Biotransformation of Arsenobetaine by Microorganisms From the Human Gastrointestinal Tract

Chemical Speciation & Bioavailability

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Gastrointestinal Tract Cancer

Gastroenterology

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Compounds of the Upper Gastrointestinal Tract Induce Rapid and Efficient Excystation of Entamoeba Invadens

International Journal for Parasitology

Infectious Diseases

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New Imaging in Gastrointestinal Tract

Gastroenterology Research and Practice

Gastroenterology

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