Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Elżbieta Radziejewska- -Kubzdela
The Physicochemical Properties of Cold-Pressed Camelina Seed Oils
Nauka Przyroda Technologie
Related publications
Influence of Sumac Extract on the Physico-Chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Quality Evaluation of Cold-Pressed Edible Oils From Macedonia
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Influence of Impurities in Raw Material on Sensory and Physicochemical Properties of Cold-Pressed Rapeseel Produced From Conventionally and Ecologically Grown Seeds
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Properties of Cold and Hot Pressed Briquets Made of Reduced Ore Powder
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Functional and Physicochemical Properties of Watermelon (Citrullus Lanatus) Seed and Seed-Oil
IOSR Journal of Applied Chemistry
Vegetable Oils as Core of Cationic Polymeric Nanocapsules: Influence on the Physicochemical Properties
Journal of Experimental Nanoscience
Materials Science
Nanotechnology
Nanoscience
Biomedical Engineering
Bioengineering
Study on Physicochemical Properties of Edible Oils Available in Bangladeshi Local Market
Archives of Current Research International
A Comparison of the Capacity of Six Cold-Pressed Plant Oils to Support Development of Acquired Immune Competence in the Weanling Mouse: Superiority of Low-Linoleic-Acid Oils
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering