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Publications by Enrique Barrajón-Catalán
Kinetic and Compositional Study of Phenolic Extraction From Olive Leaves (Var. Serrana) by Using Power Ultrasound
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Validation of the AlamarBlue® Assay as a Fast Screening Method to Determine the Antimicrobial Activity of Botanical Extracts
PLoS ONE
Multidisciplinary
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Kinetic Study of Saponin Extraction From Sapindus Rarak DC by Ultrasound-Assisted Extraction Methods
Bulletin of Chemical Reaction Engineering and Catalysis
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Catalysis
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Direct Ultrasound-Assisted Extraction and Characterization of Phenolic Compounds From Fresh Houseleek (Sempervivum Marmoreum L.) Leaves
Hemijska Industrija
Chemistry
Chemical Engineering
Ultrasound in Olive Oil Extraction
Antioxidant Phenolic Constituents From the Leaves of Acer Ginnala Var Aidzuense
Journal of Natural Remedies
Pharmacology
Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
Free Radicals and Antioxidants
Effect of Extraction Conditions on Phenolic Compounds From Blackberry Leaves Extracts
Ultrasound-Assisted Extraction of Phenolic Compounds From Red Turmeric (Curcuma Zanthorrhiza)
Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering
Forestry
Agronomy
Crop Science
Food Science
Extraction of Anthocyanins and Total Phenolic Compounds From Açai (Euterpe Oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction
Agronomy
Agronomy
Crop Science
Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
