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Publications by Enrique Barrajón-Catalán

Kinetic and Compositional Study of Phenolic Extraction From Olive Leaves (Var. Serrana) by Using Power Ultrasound

Innovative Food Science and Emerging Technologies
ChemistryManufacturing EngineeringFood ScienceIndustrial
2013English

Validation of the AlamarBlue® Assay as a Fast Screening Method to Determine the Antimicrobial Activity of Botanical Extracts

PLoS ONE
Multidisciplinary
2016English

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