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Publications by Fernanda Paola de Pádua Gandra

Adding Adulterants to Coffee Reduces Bioactive Compound Levels and Antioxidant Activity

Journal of Food and Nutrition Research

English

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Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

Preventive Nutrition and Food Science

English

Enhancement of Antioxidant Activity and Bioactive Compound Contents in Yellow Soybean by Plant-Extract-Based Products

Archives of Biological Sciences

Molecular Biology

Biological Sciences

English

Bioactive Compounds and Antioxidant Activity of Wolfberry Infusion

Scientific Reports

Multidisciplinary

English

Determination of Caffeine Content and Antioxidant Activity of Coffee

American Journal of Applied Chemistry

English

Antioxidant Activity, Bioactive Compounds and Antimicrobial Effect of Mushrooms Extracts

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

English

Effect of Adding Marjoram Powder to Broiler Chicks Diet on Performance, Blood and Antioxidant Enzyme Activity.

Egyptian Journal of Nutrition and Feeds

English

Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

English

Bioactive Compound (Phenolic, Anthocianin, and Antioxidant) in Black Rice (Oryza Sativa Var. Pare Ambo) South Sulawesi

International Journal of Scientific Research in Science and Technology

English