Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Fernando Josué VILLALVA

Formulation of a Peach Ice Cream as Potential Symbiotic Food

Food Science and Technology

English

Related publications

Sanitary Control of Ice-Cream

English

Development of Technology of Garbuze Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Can I Have a Taste of Your Ice Cream?

Punk and Post-Punk

Performing Arts

Cultural Studies

English

Termite Digestomes as a Potential Source of Symbiotic Microbiota for Lignocelluloses Degradation: A Review

Pakistan Journal of Biological Sciences

English

Development of Recipe for Low-Calor Ice Cream

Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences

English

Ufasome: A Potential Phospholipid Carrier as a Novel Pharmaceutical Formulation

INTERNATIONAL RESEARCH JOURNAL OF PHARMACY

English

Designing an Industrial Protocol to Develop a New Fat-Reduced- Ice Cream Formulation by Replacing Stabilizers With Microbial Transglutaminase Enzyme

English

Moleküler Probiyotik Dondurma (Molecular Probiotic Ice Cream)

Journal of Tourism and Gastronomy Studies

English

FORMULATION DEVELOPMENT AND PHYSICAL TEST OF LEAF ETHANOL EXTRACT CREAM NONI (Morinda Citrifolia L) AS a WOUND HEALER

Jurnal Farmasi (Journal of Pharmacy)

English