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Publications by G. G. C. Kuhnle

The Effect of Ripening on the Polyphenol Profile of Commonly Consumed Varieties of Date Palm Fruits

Proceedings of the Nutrition Society

English

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Effect of Bioregulators Preharvest Application on Date Palm Fruit Productivity, Ripening and Quality

African Journal of Agricultural Research

English

Changes in Soluble Sugar Content During the Development of Fruits in Some Varieties of Omani Date Palm (Phoenix Dactylifera)

Pakistan Journal of Biological Sciences

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Effect of Harvesting Date and Variety of Date Palm on Antioxidant Capacity, Phenolic and Flavonoid Content of Date Palm (Phoenix Dactylifera)

Journal of Food and Nutrition Research

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Phytochemical and Anti-Nutritional Studies on Some Commonly Consumed Fruits in Lokoja, Kogi State of Nigeria

General Medicine Open

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Purification and Characterization of Peroxidase From Date Palm Cv. Agwa Fruits

International Journal of Food Properties

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Extraction and GC-MS Analysis of the Fatty Acids in Commonly Consumed Melon Seed Varieties in Nigeria

GSC Biological and Pharmaceutical Sciences

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Date Palm Fruits as a Potential Source of Functional Dietary Fiber: A Review

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

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The Effect of Indole-3-Acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits

Plant Physiology

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Nutritional and Fatty Acids Profile Analyses of Commonly Consumed Fresh Water Fish Species in Pakistan

American Journal of Biochemistry and Biotechnology

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