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Publications by GW Meijer

Plant Sterol-Enriched Margarines and Reduction of Plasma Total- And LDL-cholesterol Concentrations in Normocholesterolaemic and Mildly Hypercholesterolaemic Subjects

European Journal of Clinical Nutrition

English

Interesterification of Fats in Margarine: Effect on Blood Lipids, Blood Enzymes, and Hemostasis Parameters

European Journal of Clinical Nutrition

English

Related publications

Plant Sterol and Stanol Margarines and Health

BMJ

2000

English

Effect of Dietary Cholesterol and Plant Sterol Consumption on Plasma Lipid Responsiveness and Cholesterol Trafficking in Healthy Individuals

British Journal of Nutrition

English

Effect of Phytosterols Supplemented Health Food (Papaya Fruit Bar) on Serum Cholesterol and LDL Cholesterol Levels in Normocholesterolemic and Mildly Hypercholesterolemic Subjects – A Pilot Study

IOSR Journal of Environmental Science, Toxicology and Food Technology

2014

English

Total Cholesterol and LDL Levels Decrease Before Rheumatoid Arthritis

Annals of the Rheumatic Diseases

English

A Whole-Grain Cereal-Rich Diet Increases Plasma Betaine, and Tends to Decrease Total and LDL-cholesterol Compared With a Refined-Grain Diet in Healthy Subjects

British Journal of Nutrition

English

Treatment of Hyperprolactinaemia Reduces Total Cholesterol and LDL in Patients With Prolactinomas

Metabolic Brain Disease

Biochemistry

Molecular Neuroscience

Neurology

Cellular

2016

English

Effectiveness of Customary Use of Phytosterol/-Stanol Enriched Margarines on Blood Cholesterol Lowering

Food and Chemical Toxicology

English

Dietary Grape Powder Increases IL-1ß and IL-6 Production by Lipopolysaccharide-Activated Monocytes and Reduces Plasma Concentrations of Large LDL and Large LDL-cholesterol Particles in Obese Humans

British Journal of Nutrition

English

Concentrations of High Density Lipoprotein Cholesterol, Triglycerides, and Total Cholesterol in Ischaemic Heart Disease.

BMJ

1989

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by GW Meijer

Plant Sterol-Enriched Margarines and Reduction of Plasma Total- And LDL-cholesterol Concentrations in Normocholesterolaemic and Mildly Hypercholesterolaemic Subjects

Interesterification of Fats in Margarine: Effect on Blood Lipids, Blood Enzymes, and Hemostasis Parameters

Related publications

Plant Sterol and Stanol Margarines and Health

Effect of Dietary Cholesterol and Plant Sterol Consumption on Plasma Lipid Responsiveness and Cholesterol Trafficking in Healthy Individuals

Effect of Phytosterols Supplemented Health Food (Papaya Fruit Bar) on Serum Cholesterol and LDL Cholesterol Levels in Normocholesterolemic and Mildly Hypercholesterolemic Subjects – A Pilot Study

Total Cholesterol and LDL Levels Decrease Before Rheumatoid Arthritis

A Whole-Grain Cereal-Rich Diet Increases Plasma Betaine, and Tends to Decrease Total and LDL-cholesterol Compared With a Refined-Grain Diet in Healthy Subjects

Treatment of Hyperprolactinaemia Reduces Total Cholesterol and LDL in Patients With Prolactinomas

Effectiveness of Customary Use of Phytosterol/-Stanol Enriched Margarines on Blood Cholesterol Lowering

Dietary Grape Powder Increases IL-1ß and IL-6 Production by Lipopolysaccharide-Activated Monocytes and Reduces Plasma Concentrations of Large LDL and Large LDL-cholesterol Particles in Obese Humans

Concentrations of High Density Lipoprotein Cholesterol, Triglycerides, and Total Cholesterol in Ischaemic Heart Disease.