Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Hisae Sakai
Studies on Characteristic and Nutritive Changes of Oils During Heating (Part 2)
Eiyo To Shokuryo
Related publications
Studies on the Chera Teristic and Nutritive Changes in Oils During Heating (Part 3)
Eiyo To Shokuryo
Studies on the Nutritive Value of the Proteins in Cortinellus Shiitake P. Henn (Part 2)
The Japanese Journal of Nutrition and Dietetics
Studies on the Nutritive Value of Grass Proteins Part XV
Journal of the agricultural chemical society of Japan
Studies on the Nutritive Value of Fish Oil. (Part 1)
Nippon Suisan Gakkaishi
Aquatic Science
Studies on Nutritive Yield of Green Mowed Jerusalem Artichoke : Part 1 Seasonable Changes of Nutrient Components in Leaves and Stems
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Structural Changes During Calcination of Petroleum Coke (Part 2)
TANSO
Studies on the Deterioration of Frying Oils in Continuous Water-Spraying and Heating System. III.
Journal of Japan Oil Chemists' Society
Classification of Edible Oils Based on ATR-FTIR Spectral Information During a Long Heating Treatment
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Nutritive Values and Physiological Effects of Different Fats and Oils
American Journal of Physiology-Legacy Content