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Publications by I.M. Slyvka

Antibiotic Resistance of Lactis Acid Bacteria and the Risk of Its Transmission With Fermented Dairy Products

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

English

Розроблення Технології Сиру «Моцарелла» Із Застосуванням Різних Молокозсідальних Ферментів

Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies

English

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Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania

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Antibiotic Resistance of Bacteria

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The Transmission Dynamics of Antibiotic-Resistant Bacteria: The Relationship Between Resistance in Commensal Organisms and Antibiotic Consumption

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Identification and Characterization of Tetracycline Resistance in Lactococcus Lactis Isolated From Polish Raw Milk and Fermented Artisanal Products

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Horizontal Gene Conjugative Transmission Acquisition and Transfer of Antibiotic-Resistance Genes in Bacteria

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Prevalence of Antibiotic-Resistant Salmonella in Vegetables and Fermented Foods and Their Control by Lactic Acid Bacteria

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