Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by I.S. Sirokorensky
Obtaining Potato Based Extruded Snacks
Processes and Food Production Equipment
Related publications
Extruded Snacks With the Addition of Different Fish Meals
Food Science and Technology
Biotechnology
Food Science
Effect of Raw Material and Processing Parameters on Sensory and Physical Features of Extruded Snacks
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Physico- Chemical Analysis of Sorghum Based Extruded Products
International Journal of Engineering Research and
Glycemic Response ofQPM Based Extruded Nutri-Rich Snack Product
FOOD SCIENCE RESEARCH JOURNAL
Production of Third-Generation Snacks
Croatian Journal of Food Science and Technology
Titanium-Based High-Melting Nanodispersed Compositions Obtaining and Study
Functional Materials
Materials Science
Gluten-Free Ancient Whole Grain Buckwheat Snacks
Nutrition & Food Science International Journal
Healthier Standards for School Meals and Snacks
American Journal of Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
The Suspension Characteristics Data Obtaining Techniques Based on Image Processing
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
