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Publications by Idoya Fernández Pan
Development of Whey Protein Isolate Films Incorporated With Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna
MOJ Food Processing & Technology
Related publications
Effect of Rosemary Transglutaminase on Yoghurt Fortified With Whey Protein Isolate
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Evaluation of the Antimicrobial Action of Whey Protein Edible Films Incorporated With Cinnamon, Cumin and Thyme Against Spoilage Flora of Fresh Beef
International Journal of Agricultural Research
Plant Science
Agronomy
Soil Science
Crop Science
Assessment of Application of Pectin, Whey Protein Concentrate, Soy Protein Isolated and Methyl Cellulose Films to Improve Quality of Potato Strips
International Journal of Biosciences (IJB)
Assessment of Application of Pectin, Whey Protein Concentrate, Soy Protein Isolated and Methyl Cellulose Films to Improve Quality of Potato Strips
International Journal of Biosciences (IJB)
Effect of Rosemary and Oregano Extracts Incorporated Chitosan Films on the Quality and Shelf Life of Indian Mackerel (Rastrelliger Kanagurta) Steaks During Ice Storage
International Journal of Current Microbiology and Applied Sciences
Whey Protein Isolate-Based Nutritional Supplement
Preparation and Characterization of Whey Protein Isolate–DIM Nanoparticles
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Evaluation on Tuna Loin Handling as Raw Materials to Improve the Quality of Frozen Tuna Loin in Ambon
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Flow Behavior of Isolate Protein From Soybeans Var. Grobogan and Whey Protein Isolate at Acidic Condition Under Various Heating Times
Jurnal Keteknikan Pertanian
