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Publications by Jana Šic Žlabur

Bioactive Compounds Content and Nutritional Potential of Different Parsley Parts (Petroselinum Crispum Mill.

Journal of Central European Agriculture

English

Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

Journal of Central European Agriculture

English

Related publications

Antioxidant Properties of a Parsley (Petroselinum Crispum) Juice Rich in Polyphenols and Nitrites

Current Research in Nutrition and Food Science

English

Hydropriming -A Useful Technique for Seed Invigoration in Okra (Abelmoschus Esculentus) and Parsley (Petroselinum Crispum)

Journal of Applied and Natural Science

English

Induction of Shikimic Acid Pathway Enzymes by Light in Suspension Cultured Cells of Parsley (Petroselinum Crispum)

Plant Physiology

English

Increased Phenylpropanoid Accumulation in Essential Oils of Petroselinum Crispum at Different Sulphur Dilutions

African Journal of Agricultural Research

English

Petroselinum Crispum Is Effective in Reducing Stress-Induced Gastric Oxidative Damage

Balkan Medical Journal

English

Petroselinum Crispum Extract Attenuates Hepatic Steatosis in Rats Fed With Fructose Enriched Diet

Bratislava Medical Journal

English

Mapping the Hydrophobic Substrate Binding Site of Phenylalanine Ammonia-Lyase From Petroselinum Crispum

English

Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes

South African Journal of Enology & Viticulture

English