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Publications by Jiangpeng Meng

Comparison of ACE Inhibitory Activity in Skimmed Goat and Cow Milk Hydrolyzed by Alcalase, Flavourzyme, Neutral Protease and Proteinase K

Acta Universitatis Cibiniensis - Series E: Food Technology

Manufacturing Engineering

English

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Optimization of the Antioxiant Peptides Production From Goat Milk Casein Hydrolyzed by Alcalase and Papain Using Respons Surface Methodology

Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology

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Comparison of Surti Goat Milk With Cow and Buffalo Milk for Gross Composition, Nitrogen Distribution, and Selected Minerals Content

Veterinary World

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Growth and Enterotoxin Production of Bacillus Cereus in Cow, Goat, and Sheep Milk

Acta Veterinaria Brno

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Pasteurization Effects on Yield and Physicochemical Parameters of Cheese in Cow and Goat Milk

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Comparison of the Compositions of the Stool Microbiotas of Infants Fed Goat Milk Formula, Cow Milk-Based Formula, or Breast Milk

Applied and Environmental Microbiology

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Development and Characterization of a Hydrolyzed Goat Milk Protein/Chitosan Oligosaccharide Nano-Delivery System

Journal of Milk Science and Biotechnology

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Identification of Peptides in Traditional and Probiotic Sheep Milk Yoghurt With Angiotensin I-Converting Enzyme (ACE)-inhibitory Activity

Analytical Chemistry

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A Study on Mixing Camel Milk With Cow, Sheep and Goat Milk in Different Proportions in Yoghurt Production

Turkish Journal of Agriculture - Food Science and Technology

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Physicochemical, Nutritional, and Organoleptic Characterization of a Skimmed Goat Milk Fermented With the Probiotic Strain Lactobacillus Plantarum C4

English