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Publications by Joana Rangel

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Related publications

Antibacterial Properties of Wild Edible and Non-Edible Mushrooms Found in Zimbabwe

African Journal of Microbiology Research

English

Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Fatty Acid Compositions and Ergosterol Contents of Edible Mushrooms.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Determination of Nutritive Value, Mineral Contents and Antioxidant Activity of Some Wild Edible Plants From Meghalaya State, India

Asian Journal of Applied Sciences

Multidisciplinary

English

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Antioxidant and Cytotoxic Activity of the Wild Edible Pimpinella Brachycarpa (Kom.) Nakai

American Journal of Food Technology

English

How Does Electron Beam Irradiation Dose Affect the Chemical and Antioxidant Profiles of Wild Dried Amanita Mushrooms?

Analytical Chemistry

English

Phenolic Acids and Flavonoids Profiles of Extracts From Edible Wild Fruits and Their Antioxidant Properties

International Journal of Food Properties

English

Determination of Elements in Wild Edible Mushrooms: Levels and Risk Assessment

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English