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Publications by Jolanta Calik

Meat Quality of Poulards Obtained From Three Conserved Breeds of Hens

Annals of Animal Science

English

Comparison of the Physicochemical and Sensory Characteristics of Rhode Island Red (R-11) Capons and Cockerels

Annals of Animal Science

English

Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period

Annals of Animal Science

English

Postmortem Degradation of Desmin and Dystrophin in Breast Muscles From Capons and Cockerels

Annals of Animal Science

English

Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels

Annals of Animal Science

English

The Influence of Selected Feed Additives on Mineral Utilisation and Bone Characteristics in Laying Hens

Annals of Animal Science

English

The Effect of Slaughter Age and the Diet in the Final Growth Phase of Poulards on Productivity and Meat Quality

Annals of Animal Science

English

Changes in Quality Traits of Eggs From Yellowleg Partridge (Ż-33) Laying Hens Depending on Storage Conditions of Eggs

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English