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Publications by Judicaël Thomas Ouilly
Chemical Composition, Physicochemical Characteristics, and Nutritional Value of Lannea Kerstingii Seeds and Seed Oil
Journal of Analytical Methods in Chemistry
Instrumentation
Computer Science Applications
Analytical Chemistry
Chemical Engineering
Related publications
Characteristics, Composition and Oxidative Stability of Lannea Microcarpa Seed and Seed Oil
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Physicochemical and Nutritional Composition of Rambutan Anak Sekolah (Nephelium Lappaceum L.) Seed and Seed Oil
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Characteristics and Composition of Tomato Seed Oil
Grasas y Aceites
Organic Chemistry
Food Science
Chemical and Nutritional Characterization of Perilla Frutescens Seed Oil
The Libyan Journal of Pharmacy and Clinical Pharmacology
Physico-Chemical, Fatty Acids and Amino Acids Composition of the Seeds of African Grapes (Lannea Microcarpa) Fruits
Journal of Applied Sciences
Effect of Seed Dehulling on Sensory and Physical-Chemical Quality and Nutritional Value of Cold-Pressed Rapeseed Oil
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Physicochemical Characteristics of Coroba (Jessenia Polycarpa Karst) Oil Seed.
Grasas y Aceites
Organic Chemistry
Food Science
Chemical Composition, Nutritional Values and Antibacterial Activities of Watermelon Seed (Citrullus Lanatus)
International Journal of Biochemistry Research & Review
Chemical Composition Analysis of Volatile Oil and Seed Oil From Artemisia Desterorum Spreng Seed by GC-MS
Botanical Research
