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Publications by K. Truszkowska

Survival of Probiotic Bacteria in a Whey Cheese Vector Submitted to Environmental Conditions Prevailing in the Gastrointestinal Tract

International Dairy Journal

Applied Microbiology

English

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Assessing Survival of Lactobacillus Bacteria Contained in Probiotic Preparation During Passage in a Simulated Gastrointestinal Tract

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Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream

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Probiotic Properties of Bacteria of Lactobacillus Genus Isolated From the Gastrointestinal Tract of Rabbits

Studia Biologica

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Producing Probiotic Cheese From Sheep Milk by Using Probiotic Bacteria

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Screening of Lactobacilli Bacteria Isolated From Gastrointestinal Tract of Broiler Chickens for Their Use as Probiotic

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Piacentinu Ennese PDO Cheese as Reservoir of Promising Probiotic Bacteria

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In-Vitro Transit Tolerance of Probiotic Bacillus Species in Human Gastrointestinal Tract

International Journal of Science and Research (IJSR)

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Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese

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A Review: The Probiotic Bacteria Viability Under Different Conditions

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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