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Publications by Katarzyna Slizewska

Assessing Survival of Lactobacillus Bacteria Contained in Probiotic Preparation During Passage in a Simulated Gastrointestinal Tract

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Resistant Dextrins as Prebiotic

English

Related publications

Probiotic Properties of Bacteria of Lactobacillus Genus Isolated From the Gastrointestinal Tract of Rabbits

Studia Biologica

English

Survival of Probiotic Bacteria in a Whey Cheese Vector Submitted to Environmental Conditions Prevailing in the Gastrointestinal Tract

International Dairy Journal

Applied Microbiology

English

Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream

Food Science and Nutrition

English

A Method to Increase the Survival of Probiotic Bacteria Lactobacillus Brevis at a Lowered pH

Biological Letters

Molecular Biology

Biological Sciences

English

Survival of Lactobacillus Plantarum 44a After Spraying and Drying in Feed and During Exposure to Gastrointestinal Tract Fluids in Vitro

Journal of General and Applied Microbiology

Applied Microbiology

English

Transformations of Polyphenolic Compounds in Simulated Human Gastrointestinal Tract

Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality

English

Screening of Lactobacilli Bacteria Isolated From Gastrointestinal Tract of Broiler Chickens for Their Use as Probiotic

African Journal of Microbiology Research

English

In-Vitro Transit Tolerance of Probiotic Bacillus Species in Human Gastrointestinal Tract

International Journal of Science and Research (IJSR)

English

Incorporation of Probiotic Bacteria (Lactobacillus Acidophilus and Bifidobacterium Ssp.) in Argentinean Ovine Cheese

Dairy Science and Technology

English