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Publications by Koji AOBA
Effect of Nitrate and Potassium Nutritions on the Storability of Apple Fruit
Journal of the Japanese Society for Horticultural Science
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The Effect of Weed Competition on Apple Fruit Quality
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Storability in Cold Temperatures Can Be Evaluated Based on Changes in Fruit Quality in Apple Genotypes Under Shelf Life Conditions
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Potassium Fertilization Arrests Malate Accumulation and Alters Soluble Sugar Metabolism in Apple Fruit
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Effect of Fruit Size and Processing Time on Vacuum Impregnation Parameters of Cantaloupe and Apple
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Effect of Potassium Levels on Productivity and Fruit Quality of Tomato (Lycopersicon Esculentum L.)
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Thermal Decomposition of Potassium Nitrate in the Potassium Nitrate-Lodine Cycle for Hydrogen Production.
NIPPON KAGAKU KAISHI
