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Publications by L. M. Poste
Feed Efficiency, Carcass Characteristics, and Sensory Quality of Lambs, With or Without Prolific Ancestry, Fed Diets With Different Protein Supplements.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
A Sensory Perspective of Effect of Feeds on Flavor in Meats: Poultry Meats.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Sensory Quality of Meat From Lambs Fed on Different Diets
Italian Journal of Animal Science
Growth and Carcass Characteristics of Feed Efficiency Classified Cattle Fed Corn or Roughage-Based Diets and Finished With Corn or Byproduct-Based Diets
Carcass Characteristics of Lambs Fed Diets With Increasing Levels of Crude Glycerin
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Quality of Carcass and Meat From Geese Fed Diets With or Without Soybean Meal
Animals
Animal Science
Zoology
Veterinary
Feed Efficiency, Growth Performance, and Carcass Characteristics of a Fast- And a Slower-Growing Broiler Hybrid Fed Low- Or High-Protein Organic Diets
Organic Agriculture
Agricultural
Biological Sciences
Animal Performance and Carcass Characteristics From Confined Lambs Fed on Concentrate Feed and Additives
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Sensory Characteristics and Carcass Traits of Boars, Barrows, and Gilts Fed High- Or Adequate-Protein Diets and Slaughtered at 100 or 110 Kilograms.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Sodium Bicarbonate Supplementation on Carcass Characteristics of Lambs Fed Concentrate Diets at Different Ambient Temperature Levels
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Performance, Digestibility and Carcass Characteristics of Feedlot Dairy Steers Fed Diets With Different Urea Levels
Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
Veterinary
