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Publications by Laurent Guillier
Biofilm Formation of Listeria Monocytogenes Strains Under Food Processing Environments and Pan-Genome-Wide Association Study
Frontiers in Microbiology
Microbiology
Quantitative Microbial Risk Assessment for Salmonella in Eggs
Food Modelling Journal
Figure 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Supplementary Material 2 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Figure 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Supplementary Material 1 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Figure 4 From: Desvignes V, Buschhardt T, Guillier L, Sanaa M (2019) Quantitative Microbial Risk Assessment for Salmonella in Eggs. Food Modelling Journal 1: E39643.
Figure 1 From: Filter M, Candela L, Guillier L, Nauta M, Georgiev T, Stoev P, Penev L (2019) Open Science Meets Food Modelling: Introducing the Food Modelling Journal (FMJ). Food Modelling Journal 1: E46561.
